• Banner 1
  • Banner 2
  • Banner 3

Welcome to Ravagh Persian Grill Huntington

At Ravagh Persian Grill Huntington, the essence of Persian hospitality and cuisine comes to life. Nestled in the heart of Huntington, this vibrant eatery showcases a rich tapestry of flavors, from the silky Kashk-Bademjan to expertly char-grilled kebabs, each dish reflecting a dedication to authenticity and quality. Guests rave about generous portions and the harmonious balance of spices that define Persian cuisine. The warm, inviting atmosphere enhances the dining experience, making it ideal for families and gatherings. With a menu that caters to both meat lovers and vegetarians alike, Ravagh invites you to embark on a culinary journey that’s truly unforgettable.

LOCATIONS

Located on the bustling Main Street in Huntington, NY, Ravagh Persian Grill is a culinary gem that transports diners to the heart of Persian culture through its rich and flavorful dishes. Specializing in Persian and Middle Eastern cuisine, this restaurant offers a delightful array of traditional appetizers, hearty entrees, and satisfying beverages that are bound to impress both seasoned aficionados and newcomers alike.

Upon entering Ravagh, you're met with a clean and sophisticated atmosphere that strikes a perfect balance between modern elegance and cultural warmth. The inviting ambiance makes it an ideal spot for casual meals and special occasions alike, with many diners finding themselves drawn into the intoxicating aromas wafting from the kitchen.

Dinner Appetizers at Ravagh are a highlight, showcasing expertly crafted dishes such as:

  • Sambuseh - Crispy fried dumplings stuffed with chickpeas and herbs, paired with a spicy chutney that ignites the palate.
  • Kashk-Bademjan - A velvety eggplant dish, topped with yogurt, that promises to satisfy even the most discerning eggplant lovers.
  • Stuffed Pepper - Delightfully flavorful, each bite reveals a fusion of ground lamb, rice, and herbs simmered to perfection.

For those seeking heartier fare, the Kebab Platter is a must-try. Each skewer boasts char-grilled meats, marinated to perfection, served alongside aromatic rice such as albaloo polo, a cherry-infused delight. The love and care put into cooking each dish shine through, with customers frequently praising the juicy, well-seasoned meat that melts in the mouth.

Beverage offerings include refreshing items like Yogurt Soda, a uniquely tangy drink that complements the bold flavors of the meals perfectly. And if you fancy something sharper, pair your meal with a lovely Shiraz from their thoughtfully curated wine list.

While some diners have noted service hiccups, the overwhelming consensus is that the food is consistently excellent. Reviewers highlight the vegetarian selections, with options like Falafel and Hummus garnering accolades for their freshness and flavor, ensuring that there's something for everyone at Ravagh.

If you're looking to explore vibrant Persian cuisine in a delightful setting, Ravagh Persian Grill Huntington should be your next gastronomic destination. The journey through their menu offers more than just a meal; it’s an experience steeped in culture and culinary artistry. Be prepared to savor a feast that delights the senses and leaves you yearning for a return visit.

START YOUR REVIEW OF Ravagh Persian Grill Huntington
Nicole H.
Nicole H.

Takeout was delicious, my favorite dish and they nail it every time! The cherry rice goes great with the stew

Jagoda S.
Jagoda S.

Pomegranate chicken was delicious. I was a bit turned off by how dirty the bathroom was kept as well as the floors towards the corridor in the back. No excuse, the staff were all standing around speaking loudly and could have pitched in to get it right. Good food, service is subpar. Also dessert selection was not impressive. Other locations are better.

Sean Sullivan
Sean Sullivan

Great place. A wide variety of options for vegetarians. Something for everyone and very friendly service.

Alison K.
Alison K.

Great spot for Persian food. I love the Roslyn location of Ravagh (which I personally like better) but this spot is good as well. They have huge portion sizes, the meat is always cooked well and nice and juicy, and the service was great when I visited. Waited about 45 minutes for a table for 2 on a Saturday. The only downside was that the bread was very hard.

Meera R.
Meera R.

Parking on the side streets wasn't bad. Food was amazing ! Service was ok. Didn't like that we made a reservation and upon arrival we asked to be seated at a different table that looked open & was told no. They sat us directly infront of the door where people were waiting behind us while we were eating. Did not like that at all. But then another couple came in five minutes after us & got the table we asked for originally. They even got water, their drinks & their food before us. When we ordered first & didn't even get our cocktails yet. very upsetting considering we were really looking forward to dining here.

Natasha B.
Natasha B.

One of my favorite Persian restaurants. The food tastes amazing and very light. Super flavorful and lots of sumac

Stuart R.
Stuart R.

Having visited her "sister" in Manhattan, it was time to check out the Huntington member of the family. To start: this outpost is as good as, if not better than, the one on the Upper West Side - excellent service, great food, decent prices. Having ordered one appetizer and the combo kebab platter with albaloo polo rice (divine!), there was more than enough food for us to enjoy at home as a second dinner. The atmosphere is pretty without being gaudy, classy but not haughty. Some diners wore jeans while others "dressed up". Issues: parking on a Saturday evening is a challenge- start looking several blocks away and grab what you can find. Decaf coffee was meh - they can do better than that! The wine pour was skimpy, but the Shiraz was tasty. Enjoy!

Josh B.
Josh B.

"Char-grilled to perfection" is a bold statement, but I won't say they're wrong. The jujeh kebob clearly exhibited brilliant use of fire, along with an enticing lemon saffron marinade. Another knockout was torshi, a chopped pickle dish that shamefully I never heard of until tonight. Cauliflower, carrots and more had a hit of turmeric that provided curry vibes. I also enjoyed the bread with white and green sauces.

Greg F.
Greg F.

Still amazing. My wife and I had a flawless dinner here last night, for the first time in-person in a bunch of years. Service was a bit slow (I should not have had to ask for a second glass of wine when my first was empty) but it was Saturday night. Started as usual with the Kashk-Bademjan, the silkiest most decadently delicious eggplant dish you can eat, accompanied by rose prosecco. For the main, I tried (on my son's recommendation) the salmon kebabs, and they were incredible; the dill rice was the perfect complement. Loved our baklava, good coffee, too. My only suggestions: 1) The wine list is nice, but would maybe also be cool to have a small cocktail list, even better if they have a Persian accent (maybe rose, saffron etc). 2) Would love to see a few more traditional Persian desserts on the menu.

Guido V.
Guido V.

Very busy restaurant in Huntington. That is one of our favorites. Inside is clean and sophisticated, with a huge amount of pick up or delivery food traffic heavy and flowing through the restaurant which speaks to its popularity! Food is always incredible. prepared to perfection, seasoned incredibly, and always hot and fresh!!! What a treat that is. The lentil soup is absolutely incredible, bright and fresh tasting. I highly recommend topping it with the sumac herbs they have on the table! We typically get the white meat chicken with rice and split a cucumber salad. It is so much food we can barely ever finish it all! Very popular place!